Professional dishwashing technology for hospitality venues and commercial kitchens
In the right professional dishwashing system, the machine itself is only part of the picture: cycle time, capacity, water quality, dosing, the rack system, ergonomics, service and maintenance all play a decisive role.
Where next?
- Commercial dishwashersMiele Professional dishwashers for professional catering.
- Which dishwasher does a restaurant need?Peak-time load is what counts.
- Restaurants and hospitalityDishwashing and textile care with one service partner.
- For small businesses – Miele PRO SeriesSwitching from household machines?
- Miele Professional serviceRepair, maintenance and technical support.
Frequently asked questions
Glasswasher or universal dishwasher?
If glasses make up a large share of the load, a dedicated glasswashing solution can give a better workflow and better use of capacity. For mixed use, the choice should be based on the full load profile.
Not sure which machine you need?
A few basic details are enough for an initial assessment of the right capacity: what textiles or dishes you process, in what quantity, how many hours a day you operate, how much space is available and which utilities are on site.
