Commercial washing machines, dryers, washer-dryer stacks and ironers for laundry processes designed for intensive daily use. Choosing the right equipment is not only about machine capacity: the daily volume of textiles, the available operating time, the type of textiles and the balance of the whole system all matter.
Miele Professional dishwashers designed for fast, intensive commercial use in restaurants, hotels and other hospitality venues. We help you determine the capacity you need, the right machine type and the solution that fits the way your kitchen works.
The value of professional equipment is defined not only by the machine but also by the service behind it. We provide repair, maintenance and technical support for Miele Professional laundry and dishwashing machines.
An on-premises laundry is not always the better option. Above a certain volume, however, it is worth calculating precisely.
Outsourcing your laundry is often a convenient solution. With larger and continuous volumes, however, it is worth examining whether an on-premises laundry could offer more economical and flexible operation. To support the decision, we look together at your annual laundry volume, the cost of outsourcing and logistics, the energy, water, labour and maintenance costs of an on-premises laundry, and the expected return on investment.
A few basic details are enough for an initial assessment of the right capacity: what textiles or dishes you process, in what quantity, how many hours a day you operate, how much space is available and which utilities are on site.
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